- Details
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Parent Category: Recipes
Mexican Pecan Candy
Makes:24 pieces
1/2 lb butter
1 cup white sugar
1 cup dark brown sugar plus 1 tbsp full
1 cup dark karo syrup
2 half pints cream
2 cups canned evaporated milk
1/4 tsp salt
1 tsp vanilla
4 cups chopped pecans (not to small)
1 package dipping chocolate melts
Bring the first 7 ingredients to a hard boil. Boil until hard ball stage.
Pour in the vanilla and the pecans. Mix well. Pour into a square pan and let stand for 24 hours.
Cut into bite size squares. Dip into melted chocolate melts.
