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Parent Category: Recipes
4 oz spinach linguine, uncooked
1 cup whipping cream
1 cup chicken broth
1/2 cup freshly grated parmesan cheese
1/2 cup frozen English peas
Cook linguine according to package directions, drain and keep warm. Combine whipping cream and chicken broth in saucepan and bring to a boil. Reduce heat and simmer mixture 25 minutes or until it thickens and reduces to 1 cup. Remove from heat and add cheese and peas, stirring until cheese melts. Toss with linguine and serve immediately
