23 | 05 | 2012
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Homemade Soft Serve Ice Cream

Ingredients: 2 tablespoons sugar 1 cup half & half ½ teaspoon vanilla ½ cup salt (rock is best) 1 pint zip-top bag 1 gallon zip-top bag Ice cubes to fill gallon size plastic bag ½ full Directions: 1.. Seal in pint zip-top bag the 2 tablespoons sugar, 1 cup half & half, and ½ teaspoon vanilla. 2.. Add half a cup of salt (rock is best), and ice cubes to fill gallon size plastic bag ½ full. 3.. Place small bag with ingredients, salt and ice in gallon bag. Seal. 4.. Shake until mixture hardens (about 5 minutes). 5.. Remove small bag. 6.. Add any mix-ins (M&Ms, sprinkles, chocolate chips, etc.) and eat from bag!