- Details
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Parent Category: Recipes
Vanilla Toffee Cheesecake Pie
1 cup vanilla chips
1 (8 oz) pkgs. cream cheese, softened
1 (8 oz) tube cool whip, thawed
1/3 cup toffee bits
1 (9 inch) graham cracker crust
In a large saucepan, melt chips over medium heat.
Remove from heat. Add cream cheese, stir until smooth.
Fold in whipped topping. Pour into crust. Refrigerate
until set. Sprinkle with toffee bits before serving.
Makes 6 to 8 servings
