- Details
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Parent Category: Recipes
Chocolate Pudding Sundaes
Taste of Home
SERVINGS: 6
CATEGORY: Dessert
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
2/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract
3 cups vanilla ice cream
Directions:
In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
Gradually stir in milk until smooth. Microwave, uncovered, on high for
5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir
in butter and vanilla. Serve warm over ice cream. Store leftovers in the
refrigerator. Yield: 6 servings.
Nutrition Facts
One serving: (2 tablespoons) Calories: 335 Fat: 14 g Saturated Fat: 9 g
Cholesterol: 52 mg Sodium: 235 mg Carbohydrate: 48 g Fiber: 1 g Protein:
6 g
