- Details
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Parent Category: Recipes
2 C. flour
2 C. sugar
1/2 t. salt
1 t. baking soda
2 t. ground cinnamon
3 eggs
1 1/2 C. vegetable oil
2 C. finely grated carrots
1 t. vanilla extract
1 C. well drained crushed pineapple
1 C. shredded coconut
1 C. chopped nuts divided
Cream Cheese Frosting:
2 (3 oz) pkg. cream cheese softened
3 C. confectioners sugar
6 T. butter or margarine softened
1 t. vanilla extract
In a mixing bowl combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 C. nuts. Pour into a greased 9x13 baking dish. Bake at 350 for 50-60 minutes or until cake tests done. Cool. Combine frosting ingredients in a small bowl; mix until well blended. Frost cooled cake. Sprinkle with remaining nuts. Store in refrigerator
