23 | 05 | 2012
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Coconut Dump Cake

1 package yellow cake mix 1 large can pineapple, undrained 1 cup chopped nuts 1 stick butter, melted 1 cup coconut Pour pineapple into a lightly greased 13x9-inch baking pan. Sprinkle the coconut over, then top with the dry cake mix. Pour melted butter over top, then sprinkle with nuts. Bake at 350 degrees F for about 40 minutes, or until lightly browned