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Parent Category: Recipes
2 packages(one 8 ounces, one 3 ounces)cream cheese, softened
1 cup confectioners sugar
8 ounces whipped topping
One 8 or 9 inch graham cracker or shortbread crust
1 can(21 ounces)cherry pie filling
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.
