- Details
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Parent Category: Recipes
Lemonade Pudding Cake
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 pkg. (4 serving size) Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup Lemonade Flavor Drink Mix, divided
1 cup cold water
4 eggs
1/4 cup oil
3 tablespoons warm water
1 cup powdered sugar
Directions:
Preheat oven to 350 degrees F.
Mix cake mix, pudding mix, 1/4 cup of the drink mix,
1 cup water, eggs and oil in large bowl. Beat with electric
mixer on low speed 1 minute. Beat on medium speed
4 minutes. Pour into greased and floured 12-cup fluted
tube pan.
Bake 50 to 55 minutes or until toothpick inserted in center
comes out clean. Cool in pan 5 minutes; remove from pan.
Invert onto serving platter.
Dissolve remaining 1/4 cup drink mix in 3 Tbsp warm
water in medium bowl. Stir in powdered sugar with wire
whisk until well blended.
Pierce warm cake at 1-inch intervals with fork or skewer
completely through to bottom of cake. Gradually spoon
powdered sugar glaze over cake; let stand until glaze is
completely absorbed.
cooks 16 servings
