- Details
-
Parent Category: Recipes
* ¼ cup corn oil
* 1 egg
* 2/3 cup sugar
* 1/3 teaspoon vanilla
* ¼ teaspoon salt
* ½ cup milk
* 1-1/3 cups bread flour
* 2-½ tablespoons Argo or Kingsfords Cornstarch
* 2 teaspoons baking powder
Instructions
1. Put all the ingredients in a bowl and heat until bubbly.
2. Transfer to cup cake pans lightly rubbed with
corn oil, sprinkle with desiccated coconut and
bake in a moderately hot oven, 350 to 375 degrees
Funtil done - about twenty-five minutes.
