- Details
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Parent Category: Recipes
Cream Cheese Cupcakes
Crust:
1 pkg yellow cake mix
1/4 cup melted butter
Filling:
1-8 oz. cream cheese
3 eggs
3/4 cup sugar
1 tsp vanilla
Topping:
1-1/2 cups sour cream
1/4 cup sugar
1 can cherry pie filling
Crust: Combine cake mix and melted butter. Mix on low for 1 minute (mixture will be crumbly) Pour evenly into cups but do not press.
Filling: Combine all filling ingredients beating until smooth. Spoon evenly into cups.
Bake at 350 for 20 minutes.
Topping: Combine sour cream and sugar thoroughly.
Spoon evenly over cakes. Return them to the oven for
5 minutes. Garnish with pie filling. Refrigerate.
