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Parent Category: Recipes
Buttermilk-Cinnamon Coffee Cake:
2-1/4 c. flour
1 c. pk. brown sugar
3/4 c. sugar
2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground ginger
3/4 c. vegetable oil
1 c. chopped pecans or walnuts
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk or plain low fat yogurt
1 lg. egg
Heat oven to 350 F. Lightly grease a 9" x 13" baking pan. Mix
flour, sugars, 1 tsp. cinnamon, salt & ginger. Stir in oil until
mixture is crumbly & evenly moistened. For cake topping, put 3/4 c.
flour mixture into a sm. bowl. Stir in nuts & remaining 1 tsp.
cinnamon. Stir baking soda & baking powder into remaining flour
mixture. Beat buttermilk & egg to blend. Add to flour mixture,
stirring until batter forms. Pour into prepared pan & sprinkle nut
mixture evenly over top. Bake 40 to 45 min. until pick inserted
near center comes out clean. Let cool completely in pan on wire rack.
