- Details
-
Parent Category: Recipes
> Ingredients
>
> * 1 pkg. (2 layer size) white cake mix
> * 1 pkg. (4 serving size) Lemon flavor instant pudding and pie
filling
> * 1 cup water
> * 4 egg whites
> * 2 Tbsp. oil
> * 1 pkg. (16-oz.) powdered sugar
> * 1 pkg. (8-oz.) cream cheese, softened
> * 1/4 cup butter, softened
> * 2 Tbsp. lemon juice
>
>
> Directions
>
> 1. Preheat the oven to 350*F.
> 2. Beat cake mix and dry pudding mix, water, egg whites and oil
in
> large bowl with electric mixer on low speed until moistened. (Batter
> will be thick)
> 3. Beat on medium speed 2 minutes.
> 4. Spoon batter evenly into 24 paper lined (2-1/2") muffin cups.
> 5. Bake 24 minutes or until wooden toothpick inserted in centers
> comes out clean.
> 6. Cool in pans 10 minutes on wire racks, remove and cool
completely.
> 7. Meanwhile beat sugar, cream cheese, butter and juice with a
> electric mixer on low speed until well blended.
> 8. Frost cooled muffins.
>
>
