- Details
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Parent Category: Recipes
Children's Chocolate Cake Mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and
salt. Stir with a wire whisk until blended. With a pastry blender,
cut in shortening until evenly distributed and mixture resembles corn
meal. Spoon about 1/3 cup of the mixture into each of 11 small
containers with tight fitting lids or ziplock bags. Seal containers.
Label with date and contents. Store in a cool dry place. Use within
12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for
Easybake style oven.
To Use:
1 package cake mix
4 teaspoons water
Mix together and stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature baking
pan. Follow directions for child's oven, or bake in mom's preheated
375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a
rack for 5 minutes. Invert onto a small plate and remove pan. When
cool, frost with Children's Chocolate Frosting. Serves 2 children.
