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Parent Category: Recipes
Vegetable Spoon Bread
2 eggs -- slightly beaten
1 10 ounce package frozen chopped spinach -- thawed
1 8 3/4 ounce can cream-style corn
1 cup sour cream
1/2 cup melted butter
1 cup chopped ham -- optional
1 8 1/2 ounce package corn muffin mix
1/2 cup shredded process cheese
Mix eggs, spinach, corn, sour cream, butter and ham. Stir in corn muffin mix. Bake in greased 9-inch pan at 350 degrees for 35 to 40 minutes. Sprinkle with cheese. Bake for 2 minutes longer or until cheese melts. May substitute broccoli or cauliflower.
