- Details
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Parent Category: Recipes
Cranberry Apple Bread
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cups peeled, chopped apples
3/4 cup sugar
2 Tablespoons vegetable oil
1/4 cup Egg Beaters (egg substitute)
1 cup fresh cranberries
1/2 cup chopped walnuts
Mix flour, baking powder, cinnamon and soda. Set
aside. Mix apples,sugar and oil in medium bowl. Stir
in Egg Beaters. Add flour mixture, just until
moistened.
Batter will be thick. Stir in cranberries and walnuts.
Spread into a greased 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
Bake at 350 F for 1 hour or until toothpick comes out
clean.
