Poppy Seed Bread

3 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup sugar
2 eggs, beaten
2 cups milk
2 tablespoons butter, softenend
5 teaspoons poppy seeds

Preheat oven to 325 degrees. Mix butter, sugar, and milk. Add dry
ingredients and eggs, blending well. Pour into 2 greased loaf pans and
bake for 35 to 40 minutes.