Corn Bread Quiche

1/2 cup yellow corn meal

Small can El Paso green chilies, chopped

3 eggs

8 oz. sour cream

8 oz. corn

8 oz. creamed corn

1 cup cubed Monterey Jack cheese

1 cup sharp cheddar cheese

1 stick margarine, melted

1/2 t. salt

1/4 t. Worcestershire sauce

2 T. shortening

Grease dish with shortening. (Use a 10" pie plate). Beat eggs and add remaining ingredients. Pour into quiche dish. Bake 1 hour at 350.