23 | 05 | 2012
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Hawaiian Bread

Hawaiian Bread

1/2 c. mashed banana
1/2 c. crushed pineapple, undrained
1 egg
1/4 c. milk
1/4 c. margarine, softened
1 tsp. coconut extract
1/2 tsp. salt
1/3 c. white sugar
1/2 c. instant potato flakes
3 c. bread flour
1 1/2 tsp. active dry yeast
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select Light setting; press Start.
Makes 1- to 1 1/2-pound
loaf.