- Details
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Parent Category: Recipes
Buttermilk Rye Bread
1 1/2 pound loaf
2/3 cup water
2/3 cup buttermilk
2 tablespoons vegetable oil
1/3 cup mashed potato flakes, dry
2 1/4 cups bread flour
1 cup rye flour
1 1/4 teaspoon salt
2 tablespoons packed brown sugar
1 teaspoon Caraway seed
2 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order
recommended by the manufacturer. Select Basic/White cycle using Medium or
light crust. Do not use delay cycles. Check bread after first 10 minutes
of kneading and make any necessary adjustments
