- Details
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Parent Category: Recipes
Vampire Bread
Serves: 6 Servings
Ingredients:
* 2 c Whole wheat flour
* 1 c White flour
* 1 1/4 c Warm water
* 1 ts Salt
* 1 1/2 tb Yeast
* 1 sm Egg
* 1 tb Olive oil
* 1/2 lg Red onion; finely chopped
* 1 cn Black olives; drained
* 5 Garlic cloves; chopped and blanched
Instructions:
1. Place water, flour, salt, yeast, egg and oil into bread machine
and set on "dough."
2. While dough is mixing and rising, drain olives and chop.
3. Finely chop onions and garlic and place in non-stick frypan.
Banche. Add olives and cook for not more than 1 min. Set aside this
filling mix to cool.
4. Take dough and set into 6 equal portions. Roll each portion into a
ball, then pull into a circle about 6-7" round.
5. Place equal amounts of filling in middle of each dough circle and
fold each into semi-circles. Securly pinch down the rims of each rol
and place on baking tray.
6. Allow to rise to 20 min in warm, dark space.
7. Bake at 200'C for 20 min. Remove and place on wire wrack to cool.
