- Details
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Parent Category: Recipes
Lemon Tea Bread
Ingredients:
1/2 cup milk
2 eggs
1/3 cup margarine, melted
1 1/2 tsp. grated lemon peel
1 1/4 cups sugar
1 1/4 cups flour
1 tsp. baking powder
1 tsp. salt
1/2 cup chopped nuts
3 Tbsp. lemon juice
Directions:
Combine first 4 ingredients with 1 cup sugar in bowl, mixing well. Add dry ingredients, beating until smooth. Stir in nuts. Pour into greased loaf pan. Bake at 350 degrees F for 45-50 minutes or until loaf tests done.
Combine lemon juice with 1/4 cup sugar in bowl, blending well. Drizzle over hot loaf. Let cool for 10 minutes before removing from pan.
