- Details
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Parent Category: Recipes
Corn on the Cob
Ingredients:
* 6-8 ears of corn
* 1/2 cup water
Gently pull back husks to remove silk, without removing the actual husks. Remove stems and cut off ends of corn so that they can stand in the slow cooker with the lid on. Add water, cover and cook on low for 2-
3 hours.
*TIP* Add a tablespoon of butter to the water for an added flavor.
