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Parent Category: Recipes
Asparagus with Honey-Garlic Sauce
1 lb. fresh asparagus
1/2 cup each Dijon mustard, dark ale or beer
1/3 cup honey
1 clove garlic, minced
1/2 tsp. each crushed dried thyme leaves, salt
Directions
Add asparagus to boiling, salted water about 1" deep, and cook, covered about 2 minutes or until barely tender. Drain. Combine mstard, ale, honey, garlic, thyme and salt; mix well. Pour over cooled asparaguis.
Makes 4 servings.
