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Parent Category: Recipes
2 sprays cooking spray
1/2 lb. uncooked ground turkey breast
16 oz. fat free canned refried beans
1-3/4 cup salsa
1 can (4-1/2 oz.) diced mils green chili peppers,
1 tsp. chili powder
3 TB scallions, thinly sliced
1 cup shredded reduced-fat Monterey Jack cheese
8 large burrito size wheat flour tortillas
1 cup salsa
1/2 cup fat free sour cream
Preheat oven to 350ยบ F. Coat a large skillet with cooking spray. Coat a 9" x 13"
baking dish with cooking spray.
Add turkey to skillet and cook over medium-high heat until lightly browned, about
5 minutes. Drain any excess liquid from pan and then add beans, 1-3/4 cups of
salsa, chili peppers, chili powder and scallions. Cook until heated through, about
3 minutes; stir in cheese.
Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each
tortilla; fold in sides and roll up.
Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp
and browned, about 20 minutes. Serve each topped with 2 tablespoons of salsa and
1 tablespoon of sour cream.
