23 | 05 | 2012
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Basil Turkey Soup

4 cups beef broth 2 1/2 cups frozen mixed begetables 1 can diced tomatoes, undrained (14 1/2 oz.) 3/4 cup uncooked small shell pasta 3/4 tsp. dried basil 3/4 tsp. pepper 2 1/2 cups cubed cooked turkey 2 1/2 tsp. dried parsley In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer until pasta and vegetables are tender. Stir in the turkey and parsley, heat through.