- Details
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Parent Category: Recipes
1 lb. ground turkey
15 oz. can black beans, rinsed and drained
16 oz. can kidney beans, rinsed and drained
14-1/2 oz. can Mexican style stewed tomatoes
8 oz. can tomato sauce
1/2 cup beef stock or broth (or 1/2 cup water + 1 beef bouillon cube)
2 Tbs. chili powder
1 small red pepper, diced
1 small onion, chopped
1 jalapeno or serrano pepper, minced
1/2 tsp. salt
1/4 tsp. freshly ground pepper
brown meat in pressure cooker; drain. Add remaining ingredients and
mix well. Cover and bring to high pressure. Reduce heat to
stabilize and cook 5 minutes. Release pressure. Serve and enjoy!
