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Parent Category: Recipes
2 tbsps. nonfat cream cheese
2 tbsps. pasteurized process cheese spread
2 tsps. chopped green onion tops
1 tsp. prepared mustard
12 thin round slices fat-free turkey breast or smoked turkey breast
4 large pretzel logs or unsalted bread sticks
Combine cream cheese, process cheese spread, green onion and mustard
in a small bowl; mix well.
Arrange 3 turkey slices on a large sheet of plastic wrap, overlapping
slices in center. Spread 1/4 of the cream cheese mixture evenly
onto turkey slices, covering slices completely. Place 1 pretzel at
bottom edge of turkey slices; roll up turkey around pretzel. (Be
sure to keep all 3 turkey slices together as you roll them around
pretzel.)
Repeat with remaining ingredients. Goes great with a salad.
