- Details
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Parent Category: Recipes
Ingredients:
1/4 cup butter
2 cups cooked and cubed turkey or chicken
1 medium onion, minced
1 to 1/2 tblsp curry powder
1/4 cup chutney
1/4 cup sherry
2 avocados, halved, seeded and peeled
Crumbled bacon
Peanuts or toasted coconut, optional
Bombay sauce
Instructions:
Melt butter in a medium frying pan. Saute turkey and onion until
lightly browned. Add curry powder; continue to saute. Stir in chutney
and sherry. Pour Bombay Sauce into turkey mixture and place over low
heat to warm through. Spoon into each avocado half. Garnish with
bacon, peanuts or coconut and serve.
Bombay Sauce:
2 tblsp butter
2 tblsp flour
1/2 tsp each pepper and paprika
1/4 tsp salt
3/4 cup milk
1 cup shredded mild Cheddar cheese
Instructions:
Melt butter in saucepan; add flour, pepper, paprika and salt and mix
well. Whisk in milk until smooth and cook over low heat until thick
and bubbly. Stir in cheese.
