23 | 05 | 2012
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SLAW WITH TURKEY & FRUIT

DRESSING 1/2 cup mayonnaise 2 tbs cider vinegar 1 tsp each salt and pepper 2 2/3 cups cubed roast turkey 16 oz bag coleslaw mix 4 cups fresh pineapple chunks 3 cups cubed cantaloupe 1 cup halved green grapes 1/4 cup sliced scallions Mix dressing ingredients in a serving bowl. Add remaining ingredients. Toss to mix and coat. Garnish with 1/3 cup toasted almonds, chopped.