- Details
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Parent Category: Recipes
1 pkg. turkey cutlets
Fresh bread crumbs
2 eggs, beaten with few drops of water
Flour for dredging
Olive oil
4 tbsp. butter, softened
1 tbsp. lemon juice
1/2 clove garlic
1/4 tsp. cayenne pepper
1/2 tbsp. parsley flakes
Dip each cutlet in flour, then egg then bread crumbs. Lay on wax paper
covered cookie sheet. Chill in refrigerator for 1 hour (15 minutes in
freezer if hurried).
Meanwhile, prepare butter sauce by stirring butter, garlic and
cayenne, parsley flakes. Whip in lemon juice a few drops at a time
until blended.
Fry cutlets in 1/2 inch of hot olive oil. Drain on paper bag in warm
oven until all cutlets are done.
Serve butter sauce at table. Each person puts a dollop of butter on
cutlet.
