- Details
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Parent Category: Recipes
1 cup casserole or soup mix -- see recipe
8 cups chicken broth -- or turkey broth
1 cup celery -- sliced
1 cup carrots -- sliced
1 large onion -- chopped
4 cups cooked wild rice
2 cups cooked chicken -- cut into chunks
1/2 teaspoon dill weed
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon pepper
Pre-oook and de-bone enough chicken to make 2 cups. Strain chicken from
broth, allow to cool and remove fat. Dissolve Soup/Casserole Mix in cool
broth in large kettle. Add celery, onions and carrots; partially cook.
Stir in wild rice and chicken. Simmer until flavors blend.
This soup freezes BEAUTIFULLY. Add cream before or after freezing for a
richer soup.
