- Details
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Parent Category: Recipes
Ingredients
2 each large red peppers, large green peppers
1 tbsp. olive oil
1 large onion, chopped
1 clove garlic, minced
1 tbsp. fresh thyme or 3/4 tsp. dried
1 tbsp. fresh sage or 3/4 tsp. dried
1 lb. ground turkey
1/4 cup fresh parsley, chopped
1/2 cup dry bread crumbs
1 cup barbecue sauce
Directions
Halve peppers lengthwise; remove seeds and blanch in boiling
water for 5 minutes. Drain. Heat oil and saute onion and garlic for
5 minutes over low heat. Stir in seasonings. Cook for 30 seconds.
Combine all in a bowl. Arrange peppers and stuff with seasoned
turkey. Spoon barbecue sauce over peppers and bake, uncovered, for 30
minutes at 350ยบ F. preheated.
