- Details
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Parent Category: Recipes
1/2 lb. ground turkey breast
1-1/2 tsp. vegetable oil
3/4 cup chopped celery
1/2 cup each chopped onion, chopped green pepper
1 clove garlic, minced
1 can (14-1/2 oz.) chicken broth
2 cups uncooked bowtie pasta
1 can (14-1/2 oz.) stewed tomatoes
1 tbsp. each vinegar, minced fresh parsley
3/4 tsp. sugar
1/2 tsp. chili powder
1/2 tsp. garlic salt, optional
2 tbsp. grated parmesan cheese
Directions
In a large skillet or Dutch oven, brown turkey in oil. Add
celery, onion, green pepper and garlic; cook until vegetables are
tender. Remove turkey and vegetables with a slotted spoon and keep
warm. Add broth to pan; bring to a boil. Add pasta; cook for 10
minutes or until tender. Reduce heat; stir in tomatoes, vinegar,
sugar, chili powder, garlic salt if desired and turkey mixture.
Simmer for 10 minutes or until heated through. Sprinkle with parmesan
cheese and parsley.
