23 | 05 | 2012
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HOT TURKEY OR CHICKEN SALAD

2 1/2 c. turkey or chicken, cut into bite-size pieces 2 c. celery, cut fine 1 sm. onion, cut fine 1 c. slivered almonds (optional) 1 tbsp. parsley flakes Salt and pepper to taste 1 1/4 c. mayonnaise (not Miracle Whip) 1 c. American cheese, cubed 1 c. sliced or canned mushrooms 1/3 c. sliced green stuffed olives 1/8 c. chopped pimento (optional) 2 c. crushed potato chips Mix all together. Put in 9x13 inch pan. Place potato chips on top. If used hot, just heat through, 15-20 minutes in 400 degree oven. Can be used as a cold salad.