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Parent Category: Recipes
8 slices toasted white bread
sliced cooked turkey
2 cans (10.5 ounce) cream of mushroom soup, condensed
1/2 cup water
1/2 cup shredded sharp Cheddar cheese
8 slices lightly cooked bacon
Place toast on baking sheets. Arrange sliced turkey on toast. Combine
cream of mushroom soup with water; heat thoroughly. Spoon sauce over
turkey slices; sprinkle with cheese. Top each sandwich with a slice of
bacon. Put under broiler until cheese is melted and sandwiches are hot
