23 | 05 | 2012
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Apple Turkey Wraps

1-1/3 cups diced red apples 1/2 cup low fat lemon yogurt 4 flour tortillas, 8-inches in diameter 2 cups fresh spinach leaves 6 ounces thinly sliced smoked turkey breast 2 ounces thinly sliced havarti cheese* 2 cups clover sprouts Combine apples and yogurt. Set aside. Warm tortillas according to package directions. Divide and arrange remaining ingredients evenly over tortillas. Place 1/4 of apple mixture down center of each tortilla. Fold 2 opposite sides in about 1-1/2 inches and roll. Cut each wrap in half and serve immediately.