- Details
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Parent Category: Recipes
INGREDIENTS
1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese Additional pizza sauce, optional
DIRECTIONS
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix
well. Divide between 12 greased muffin cups; press onto the bottom and up the sides. Fill center with cheese. Bake at
375° for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired. Or cool,
place in freezer bags and freeze for up to 3 months. Yield: 1 dozen. To use frozen pizza cups: Thaw in the refrigerator for
24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
