- Details
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Parent Category: Recipes
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad
on top. Prep Time: approx. 15 Minutes. Ready in: approx. 15 Minutes. Makes 6 servings.
1 cup cooked, cubed turkey meat
2 celery, chopped
2 tart apples, cored and cubed
1/2 cup chopped walnuts
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
1/4 teaspoon salt
ground black pepper to taste
Directions
1 In a large bowl, combine the turkey, celery, apples and walnuts.
2 Prepare the dressing in a small bowl by whisking
together the sour cream, mayonnaise, parsley, lemon juice,
honey, mustard, salt and pepper. Pour over turkey mixture and
toss to evenly coat. Refrigerate until chilled.
Reviews:
179
Great with left over turkey or with canned turkey breast
I substituted slivered almonds for the walnuts, Italian flat leaf parsley for normal parsley and I doubled the
amount of the sour cream and mayo. I bet you could substitute plain yogurt for the mayo and it would be great.
Very easy to make ahead and bring to a potluck. I doubled the amount of mayo & sour cream; it seemed dry.
