- Details
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Parent Category: Recipes
1 1/4 lb. turkey (or chicken) cutlets
2 tbsp. lemon juice
3/4 c. dry bread crumbs
1/8 tsp. garlic powder
1 tsp. dried oregano
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 tbsp. grated Parmesan cheese
2 tbsp. vegetable oil
Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl.
Cover with water. Add lemon juice.
In a shallow bowl, combine remaining ingredients, except oil. Mix
well. One at a time, take cutlets from water and drip into crumbs,
turning once to coat both sides. Place cutlets in a shallow baking pan
that has been sprayed with nonstick cooking spray. Drizzle oil over
breaded cutlets. Bake 30 minutes, or until lightly browned. Makes 4
servings. Extra servings make great sandwiches - hot or cold.
