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Parent Category: Recipes
2 c. cut-up turkey or chicken
8 oz. seasoned bread stuffing
2 eggs, beaten
2 c. broth
1 c. cream of chicken soup
1/2 c. milk
Mix stuffing bread, eggs, broth and 1/2 can of soup. Put in bottom of
casserole. Top with meat. Mix milk with remaining soup and pour over
top. Cover and bake 45 minutes at 350 degrees.
