- Details
-
Parent Category: Recipes
8 oz. pkg. linguini or spaghetti
butter
1 sm. onion, diced
1/4 c. all purpose flour
2 3/4 c. m ilk
2 1/2 oz. jar sliced mushrooms
1 chicken - flavor bouillon cube or envelope
1/2 tsp. salt
1/4 tsp. cracked pepper
1/4 c. grated Parmesan cheese
4 slices white bread
2 c. cubed cooked turkey
Cook linguine, al dente, drain; keep warm in sauce pot. Meanwhile in 2
quart pan over medium heat in 3 tablespoons butter, cook onion until
tender, stirring occasionally. Stir in flour until blended. Gradually
stir in milk, mushrooms with their liquid, bouillon, salt and pepper;
cook, stirring until mixture is slightly thickened. Remove pan from
heat; stir in cheese. Tear bread into small pieces to make 2 cups
coarse bread crumbs. In small sauce pan over low heat, melt 3
tablespoons butter; remove from heat, stir in bread crumbs and set
aside. Preheat oven to 350 degrees. To linguini in sauce pot, add
sauce mixture and turkey; gently toss to mix well. Spoon mixture into
12 x 8 inch baking dish; top with bread crumbs. Bake about 20 minutes
or until heated through.
