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Parent Category: Recipes
3/4 c. stuffing mix
2 Tbsp. butter or margarine, melted
1/2 c. whole-berry cranberry sauce
1 lb. ground turkey
2 Tbsp. salad oil
1 pkg. (5.5 oz.) au gratin potato mix
2 1/3 c. water
2/3 c. milk
10 oz. pkg. frozen sugar snap peas
4 green onions, thinly sliced
In medium bowl, combine stuffing mix, butter and cranberry sauce; let stand 2 minutes, until stuffing mix
absorbs liquid. Stir in turkey until mixed. Form mixture into oval patties.
In large skillet, heat oil over medium-high heat. Add patties; cook until browned, about 3 minutes on each side.
Remove patties; keep warm. Remove and discard drippings in skillet. In same skillet, combine potato slices and
seasoning packet from au gratin mix, water and milk. Bring to boiling; simmer, covered, 10 minutes. Stir in
peas and green onions. Return mixture to boiling; arrange patties on top. Simmer, covered, 15 minutes, or until
patties are cooked.
If desired, serve with orange slices, sauteed squash and mixed green salad.
