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Parent Category: Recipes
2 tbsp. finely chopped green pepper
2 tbsp. butter
1 1/2 c. leftover poultry, diced
1/3 c. milk
1/4 c. chopped onion
1 can cream of mushroom soup
Cook green pepper and onion in butter until tender but not browned.
Add milk and soup. Mix well and heat 5 minutes. Stir in leftover
poultry. Heat thoroughly. Serve over toast points or in patty shells.
