23 | 05 | 2012
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Chili Turkey (crock pot)

l lb turkey/chicken tenders or cutlets 2 Tbs chili or taco seasoning 2 cloves garlic, finely minced 1 cup salsa (your choice of degree) 1/2 cup peach, apricot or plum preserves Cut meat into cubes or strips. Dust with seasoning and quickly brown together with garlic on top of stove. Put meat into crock pot. Deglaze skillet with salsa and jam then pour over chicken. Cook on low for 4 - 6 hours