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Parent Category: Recipes
1 whole COMPLETELY THAWED Turkey
Gas Burner,Thermometer,large stock pot,5 gallons peanut oil.
Heat oil to 375 degrees.
place turkey in oil.It takers about 2 minutes per pound,but when bird
floats to the top,leave in about five minutes and its done. Do not
batter or season outside of bird. To season,make a concoction of
choice and inject bird from the inside.DO NOT break the skin.
The oil will not be worn so you can save it and use it time and time
again. This will be the most moist turkey you have ever eaten!
