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Parent Category: Recipes
1/4 cup plus 2 tablespoons nonfat mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon hot suace
1/8 teaspoon white pepper
3 cup chopped cooked turkey (breast meat prefered)
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup shredded fresh basil
6 cups shredded fresh spinach
1 1/2 tablespoon pine nuts, toasted
Lemon wedges
Combine mayonnaise with the lemon juice, mustard, hot sauce and white
pepper. In a medium size salad bowl toss together the turkey, celery,
green onions and fresh basil. Gently mix in the mayonnaise mixture.
On indivual serving plates place 1 cup of the shredded spinach. Spoon
1/6 of the turkey mix over each serving of spinach. Sprinkle each
serving with pine nuts. 6 servings (around 160 calories each)
