- Details
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Parent Category: Recipes
12 corn tortillas -- 6" in diameter
----Marinade----
1/4 c lemon juice
1 tsp olive oil
1 clove garlic -- minced
1/2 c bell peppers -- chopped
2 tsps oregano
1 tsp salt
1/2 tsp black pepper
3 c turkey light meat, skinless
cooked and cut into strips
----Onion Relish----
1 tsp olive oil
1/2 c onions -- chopped
3 cloves garlic -- minced
2 tbsps brown sugar
3 tbsps white vinegar
3/4 c water
1/4 c tomato paste
1 tbsp worcestershire sauce
----Topping----
1 c fat-free cheddar cheese -- grated
To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1
clove garlic, bell peppers, oregano, salt, and black pepper in a small
mixing bowl. Pour marinade over turkey in a shallow dish and stir to
coat turkey. Cover and let stand 2 hours in refrigerator. Meanwhile,
to prepare onion relish, combine remaining oil in a skillet over
medium heat. Add remaining onions, cloves, and garlic; cook until
tender. Stir in brown sugar, vinegar, water, tomato paste, and
worcestershire sauce. Simmer for 15 minutes. Keep warm. Take marinaded
turkey out of refrigerator and place in a skillet and stir-fry over
medium-high heat until hot. Fill tortillas with turkey and top with
onion relish. Sprinkle with cheese.
