- Details
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Parent Category: Recipes
Turkey Hash
1 medium-size onion, minced
1/2 sweet red or green pepper, minced
2 tablespoons vegetable oil
2 cups diced cooked turkey
2 cups diced cooked potatoes or cooked brown rice
1/4 cup unsweetened applesauce
1 tablespoon minced fresh parsley
1/8 teaspoon pepper
1/2 teaspoon poultry seasoning
4 poached eggs (optional)
In a large heavy skillet stir-fry onions and peppers in oil until
onions are pale golden. Add remaining ingredients, except eggs. Press
down with a wide spatula and cook, uncovered, without stirring, for
about 10 minutes, or until a brown crust forms on bottom. Turn hash
and brown other side for about 10 minutes. Top each serving with a
poached egg, if desired.
