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Parent Category: Recipes
2 (15.8-ounce) cans black-eyed peas, drained
2 cups chopped cooked turkey
3/4 cup celery, minced
3/4 cup sweet red pepper, minced
1/2 cup green onions, minced
1/3 cup fresh cilantro, minced
3 tablespoons commercial oil-free Italian dressing
2 tablespoon Dijon mustard (with seeds is good)
6 red leaf lettuce leaves
In a large bowl combine everything but the lettuce leaves; stir well.
Cover and chill for a while.
For each serving: on individual salad plate place a single lettuce
leaf; spoon 1 cup of the pea salad on each leaf.
